University Food Service Menu Needs Revision Essay -- Argumentative Per

University Food receipts Menu Needs RevisionTHE PURPOSE OF THIS REPORTThe purpose of this enunciate is to show the need to examine the current meal program operate offered by University and to prove a need for a substantial edict of the menus and meals to accommodate the nutritional ineluctably of all the students. The students, in particular, on which this trace will focus is those students who are vegetarian (or those who do not eat whatsoever animal flesh), or vegan (those who do not eat any products that scrape up from animals, such as milk, eggs, meat, and fat). THE CURRENT MEALS AND MENUESThe current food service offers cardinal meals per day, and these include some, but relatively few, vegetarian creams for students with special dietary needs. In the fairish daily menu there is usually a choice that either doesnt contain red meat or has a veg base in the ingredients. On the menus these meal choices are marked by a symbol of a carrot (see menus at http//www.iastat e.edu/ habitation_info/dining/dining.htm). Meals The break of day meal consists of several baking dishes and toast, cereal, canned fruit, sometimes maven extraneous fruit option, and milk or juice. Students also have the option of having a waffle they make themselves. (Waffles are available for any of the meals). For the noon-time meal, students have the option of having a frore sandwich, or one of usually three hot meal items. There is always a salad bar and two choices of cereal. The change surface meal is much like the noon-time meal. It also includes a salad bar and usually three hot main-courses and side dishes, but does not include the cold sandwich option. Menus Copies of food service menus have been included in the appendix of this paper and give random examp... ...inning halls. I step my nutritional needs are met by the food provided by the food service. I feel I am given an adequate number of meal choices when I eat in the dinning halls. I believe that there need to be no changes made to the dinning hall food service. I see fashion for improvement in the dinning hall food service. I am joyful with the meal services provided by ISU. Please rate the your overall rejoicing with the dinning hall food service on a scale of one to ten (1-10), ten being rattling satisfied, and one being very dissatisfied, in the space below. Information and data gathered fromISU department of residence dining services The ISU vegetarian club (Interviews of some members) Dorothy Franke (a member of the ISU vegetarian club) Survey created by Mariah Kimball, Oct. 29th 1999 (information gathered form 50 ISU students only)