Wednesday 6 February 2013

Allergies and Intolerances

Allergies and Intolerances

Peanut allergic reaction
Describe the nature of the allergic reaction/intolerances.
Peanut allergy is a reply, which occurs soon after exposure to groundnuts or insignificant products. It is due to IgE allergy antibodies against peanut proteins.
Outline the realizable causes and symptoms a person may suffer.
Skin. Skin reactions are the around common type of food allergy reactions. They can find the fig of itchy, red, bumpy rashes (hives), eczema, or redness and swelling around the mouth or face.
Gastrointestinal system. Symptoms can take the form of belly cramps, nausea, vomiting, or diarrhea.
Respiratory system. Symptoms can range from a runny or stuffy nose, itchy, watery eyes, and sneezing to the triggering of asthma with coughing and wheezing.
Cardiovascular system. A person may odour lightheaded or faint and lose consciousness.
Identify foods a person should avoid.
Peanuts, ground nuts, beer nuts, monkey nuts.
Peanut oil - shivery pressed, expressed, or expelled (note - Arachis oil is peanut oil).?Highly small peanut oil is unlikely to cause a reaction in those with a peanut allergy.
All peanut products eg peanut butter.
Crushed / ground peanut - in sauces or finishing on food (cakes, buns, ice-cream), satay sauce, peanut sauce.

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Plan a daylights menu suitable for a person with this allergy/ intolerance. Include recipes where appropriate.
Breakfast: nut free bread and vegemite.
dejeuner: cheese and ham sandwich.
Dinner: pasta, steak, 3 vegetables and tomato sauce.
afters: vanilla icecream.
Identify agencies and support networks a person and their families could go to for help, support and information.
-Anaphylaxis Australia
-Sydney Childrens Hospital Randwick

Describe the nature of the allergy/intolerances.
Gluten intolerance is also known as Celiac malady (or Coeliac disease). Quite simply, if you suffer from Celiac disease you relieve oneself a genetic disorder that makes you intolerant to gluten.
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